Potato starch, protein processing line

key word:



Harbin Shuncheng Innovation Technology Development Co., Ltd. and Bioengineering Center of Harbin Institute of Technology jointly developed the technology of potato refined starch and potato residue and juice resource production of cellular protein, which is based on potato residue and juice generated during starch processing as raw materials, under optimized fermentation conditions, High quality protein feed was produced by aerobic liquid fermentation of potato residue and juice with special microbial flora.

Product features:
1, to achieve systematic processing, short time, high efficiency.
2, advanced technology, reasonable structure design.
3, stainless steel material, durable.
4, to achieve fully automated processing scale.
5. Improve product quality and enrich product types.
6, this kind of potato processing equipment investment is small, energy saving, to achieve co-production and other advantages.





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