Craft beer facilities in Type 1000L restaurant/bar/Grill

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Small craft beer facility

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+86-18946013769

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1. Introduction of craft beer equipment in 1000L type restaurant/barbecue shop
Shuncheng Technology is committed to providing customers with high quality products, the introduction of German technology and according to the domestic market and successfully developed a craft beer equipment, 1000L type restaurant/barbecue restaurant craft beer equipment according to the needs of bars/restaurants/hotels/beer houses and other customers design, the daily output of 1000L, The saccharation system is two-body and three-vessel (can be customized according to customer needs | : suitable for hotels, bars, restaurants, beer houses, food stalls and other business places, a modern high-end catering service craft beer equipment.

The whole set of equipment is compact in design, easy to operate, only 2 people can operate, there are two ways of saccharation heating, (steam heating or electric heating for customers to choose), can be equipped with different numbers of 2000L/ model fermenter to meet the production demand, 1000L type restaurant/barbecue shop craft beer equipment as a whole are made of food-grade stainless steel seenware. Can be matched with copper, rose gold saccharification fermentation system, luxurious and elegant appearance. The ideal place to start commercial craft beer brewing.

The saccharification system is two-body three-vessel [saccharification boiling/boiling pot + filter/rotary sink] (two, four, five), which can be customized according to customer needs.

Liquor distribution system

2. Main equipment parameters of craft beer equipment in 1000L type restaurant/barbecue shop

Yield	Daily output 1000L/ batch
Primary combination mode	Two-body three-vessel saccharification system can be customized
Power source	380V
Heating method	Electric/steam heating
Power	80KW/H
Material	Inner and outer 304 stainless steel or outer copper
Scope of use	Hotels, bars, craft beer houses, food stalls, fast food restaurants and other food and beverage outlets
Automate	Digital display control /PLC control
Filtering mode	VFD extraction/natural filtration

3. Craft beer equipment of type 1000L restaurant/barbecue restaurant - main part

Crushing system, saccharification and filtration system, fermentation system, refrigeration system, control system, cleaning system, wine selling system.
4. Craft beer equipment of 1000L type restaurant/BBQ shop - main equipment parameters

Craft beer equipment main equipment parameters
System name	Main part	Model and parameter
Saccharification system	Malt crusher	Capacity: 100Kg/h;
	Sugar and boil pot	1, overall size: φ1600*2504mm; 2, effective volume: 1000L; Full capacity: 1200L; 3, material: inner stainless steel 304 production; 4, heating form; Electric heating, total power of electric heat pipe 48kw; 5, heating capacity: mash heating rate of 1.0-1.5 degrees/min; 6, mixing form: mixing, mixing for no resistance mixing, 7, the pot is equipped with: stirring device, inlet and outlet, etc.; 8, inner pan cylinder wall thickness: 3mm; Pan bottom wall thickness: 3mm; Outer cylinder material stainless steel, wall thickness: 2mm; Thickness of insulation layer: 80mm; Insulation material: silicate aluminum plate; 9. Mirror polishing in the pot, polishing and polishing of the weld path; The outer plate is stainless steel, and the weld is polished and brightened.
	Filter cyclotron	1, overall size: φ1600*2504mm; 2, effective volume: 1000L; Full volume: 1200L 3, material: inner stainless steel 304 production; 4, the tank is equipped with: wort inlet and outlet, exhaust hole, etc.; 5, filter area: Filter area: 4.0m2; Screen plate gap: 0.67-0.72mm; Opening rate: 10-12%; 6, washing water through manual control; Material manual control; 7, inner pan cylinder wall thickness: 3mm; Pan bottom wall thickness: 3mm; Outer pan material stainless steel, cylinder wall thickness: 2mm; Thickness of insulation layer: 80mm; Insulation material: silicate aluminum plate; 8. Mirror polishing in the pot, polishing and polishing of the weld path; The outer plate is stainless steel, and the weld is polished and brightened.
Fermentation system	Fermenter	1, overall size: φ1500*2820mm; 2, effective volume: 2000L; Full volume: 2400L; 3, material: stainless steel 304 production; 4. Inner bile thickness 3.0mm, outer bile thickness 2.0mm 5, insulation: polyurethane foam, thickness: 80mm; 6, cooling mode: two-stage Maitreya plate jacket; Cooling medium: alcohol water 7, equipped with backup pressure exhaust and CIP port, internal washing ball; 8. Tank body; With sampling valve, platinum resistance and fermentation temperature control, sewage outlet, pressure gauge, solenoid valve supporting; 9. Manual control of materials; Top hand hole; 10, the pan mirror polishing, welding path polishing polishing belt; The outer plate is the drawing plate surface, and the welding seam is polished and brightened.
Refrigeration system	Refrigerating unit Alcohol pitcher	Cooling capacity: 8P; Three-phase 380V, Freon 22, outdoor installation. 3, automatic control, accessories supporting. 1. Size 1520*2500mm 2, effective volume :3000L; Full volume :3600L; 3, material: stainless steel 304 production; 4, tank body: platinum resistance, solenoid valve; 5, the bottom of the tank; Overflow outlet, drainage outlet, etc.; 6, insulation: polyurethane foam
Control system	Control cabinet	Electrical components (saccharification, fermentation, refrigeration control)
Cleaning system	CIP mobile pump	Flow rate: 3t/h; Head: 25m;
Liquor distribution system	Liquor column Liquor valve	Edible grade Normal form

5. Craft beer equipment of type 1000L restaurant/barbecue restaurant - types of craft beer can be brewed
Brewing original wort concentration 10-18P craft beer (for higher concentration beer, please consult Shuncheng sales engineer)
Lager beer (under fermentation) : American Lager, German Lager, Czech Pilsen, etc.;
Ale (top fermentation) : Wheat beer, English Ale, IPA, fruit beer, etc.;
6, 1000L type restaurant/barbecue shop craft beer equipment - support advantages
1. Guide equipment installation and commissioning and technical training of winemakers;
2. Provide high-quality raw materials (such as malt, hops, yeast, etc.);
3. Transfer of new product production technology;

7, 1000L type restaurant/barbecue shop craft beer equipment service guarantee
1. Pre-sale service
(1) The staff of Shuncheng Technology will come to the door to introduce the product plan of the latest domestic beer craft brewing equipment to the user, introduce the characteristics and general situation of the beer craft brewing equipment produced by our factory and the technical plan;
(2) Professional and technical personnel, technical exchanges;
(3) Organize your company's personnel to visit our factory.
(4) Free design scheme, provide equipment drawings and various parameters, and economically cooperate with your company to choose satisfactory products, so that you can obtain products with advanced technology, reasonable price and reliable performance.
2. In-sale service
(1) Shuncheng Technology strives for excellence in the product design of beer brewing equipment, optimizes the design, and cooperates closely with customers and friends to ensure the smooth development of the design work and the design is reasonable;
(2) Select the best parts manufacturers in China, that is, meet the performance requirements, and facilitate the maintenance of equipment and the supply of equipment accessories;
(3) In the process of beer brewing equipment manufacturing, we fully cooperate with the drawing review, product supervision, inspection and acceptance and other stages of work, and all the work of equipment shipping can be carried out in an orderly manner.
3. After-sales service
(1) After the products are delivered to the customer's designated place, we will send special personnel to check and unload the products together with the customer's personnel;
(2) During installation and commissioning of the equipment. We will assign experienced senior engineers to visit the site free of charge to guide the installation and commissioning, to ensure the smooth operation of the equipment;
(3) We will send winemakers to train brewing techniques free of charge to ensure the smooth operation of the equipment;
(4) Free training of technical and maintenance personnel, while establishing a contact mechanism to facilitate maintenance and answer questions about use;
(5) During the use of the equipment, provide 7*24 hours of telephone service to ensure the use of user requirements;