Craft beer equipment

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Small craft beer facility

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+86-18946013769

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Description

Craft beer equipment is the ideal choice for hotels, barbecue restaurants, restaurants, bars and other food and entertainment venues to produce their own beer for guests to enjoy directly. The craft beer equipment produced by our company is exquisite and luxurious, and occupies a small area, which not only has a high ornamental value, but also allows guests to intuitively see the whole process of beer production and appreciate the profound connotation of beer culture.
The characteristics of the craft beer equipment are: brewed and drunk to maximize the natural freshness and nutrition of the beer, rich in more than 17 kinds of amino acids, including eight kinds of amino acids that are indispensable to the human body and can not be synthesized, and more than 11 kinds of vitamins, especially B vitamins that are rare in other foods; In addition, brewers can prepare red beer, yellow beer, fruit beer and dark beer according to the different tastes of customers to meet the needs of consumers at different levels and tastes.
The elite technicians of Harbin Shuncheng Technology have successfully developed craft beer equipment, with a daily output of more than 10 specifications from 100L to 2000L. The configuration of this kind of product has always been in the international advanced ranks, the craft beer equipment began to put on the market in April 2004, stable performance, simple operation, to minimize the randomness of artificial operation, not only to ensure the beer brewing quality and pure taste, but also to save you unnecessary management costs.
At present, craft beer equipment with its excellent quality, preferential prices, value of service has been all over the country, large, medium and small cities, so that ordinary Chinese people taste the unprecedented German pure whole wheat beer.

Equipment introduction:
1. Main configuration:
① Saccharification filtration system; ② Fermentation system; ③ Refrigeration system; (4) Control system; ⑤ Wine sale system.
After-sales service project:
1. Guide equipment installation and commissioning and technical training of winemakers;
2. Provide high-quality raw materials (such as malt, hops, yeast, etc.);
3. Transfer of new product production technology;
4. Equipment host warranty for one year, lifetime maintenance; Spare parts are available at a discount.

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