Organic sauerkraut is a pickled vegetable with the characteristics of Northeast soil, which is pickled by Northeast Chinese cabbage. Sauerkraut is not only a representative of the local specialties of Northeast China, but also a symbol of the characteristic culture of Northeast China.
Organic sauerkraut almost preserved the protein, sugar, inorganic salt and other nutrients contained in the cabbage, especially the vitamins in the cabbage.
Harbin Shuncheng Technology organic sauerkraut processing line Introduction:
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